知识贝壳
知识贝壳
所属栏目：果蔬加工中酶的应用
Adams,J.B.1991.Review:EnzymeinactivationduringheatprocessingoffoodstuffsInternationalJournalofFoodScienceandTechnology26:1-20.Altunkaya,A.andV.Gokmen.2008.Effectofvariousinhibitorsonenzymaticbrowning,antioxidantactivityandtotalphenolcontentoffreshlettuce( ......（本文共 4393 字 ） [阅读本文] >>