所属栏目:国外现代食品科技
BARTLE,K.D.(1991)Analysisandoccurrenceofpolcyclicaromatichydrocarbonsinfood,inFoodcontaminants:sourcesandsurveillance,publ.RSC,Cambridge,UK.FCMUNIT(2000)ExplanatorynoteonthelegislationinGreatBritain,availablefromtheFoodStandardsAgency,Room216,P.O.Box31037 ......(本文共 2587 字 ) [阅读本文] >>