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所属栏目:国外现代食品科技

BARTLE,K.D.(1991)Analysisandoccurrenceofpolcyclicaromatichydrocarbonsinfood,inFoodcontaminants:sourcesandsurveillance,publ.RSC,Cambridge,UK.FCMUNIT(2000)ExplanatorynoteonthelegislationinGreatBritain,availablefromtheFoodStandardsAgency,Room216,P.O.Box31037 ......(本文共 2587 字 )     [阅读本文] >>


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