Section 2 Dietetic Compatibility and Incompatibility

所属栏目：中医内科

DuringnursingofpatientsTCMattachesimportancetoselectingfoodforpatients,dieteticcompatibilityandamoderateamountoffoodforeachmeal.TCMconsidersthatfoodsaredifferentinnature:cold,hot,warmandcool.Inaddition,thefiveflavours,namely,sour,bitter,acrid,salty,sweet, ......（本文共 1915 字 ）     [阅读本文] >>


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