所属栏目:干酪科学技术
[1]ElagamyEI.Physicochemical,molecularandimmunologicalcharacterizationofcamelcalfrennet:acomparisonwithbuffalorennet.JournalofDairyResearch,2000,67:73-81.[2]GillilandGL,WinborneEL,NachmanJ,etal.Thethree-dimensionalstructureofrecombinantbovinechymosinat2.3 ......(本文共 1372 字 ) [阅读本文] >>