所属栏目：英汉乳业术语
Abnormal flavour of milk probablydue to exposure to light and appearing on heating,with the formationof sulphydryl compounds.活化(异)味牛乳因光照或加热形成硫氢化合物所引起的异味。 ......（本文共 137 字 ） [阅读本文] >>
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