鱼香豌豆

豌豆酥软，咸甜酸辣兼备，姜葱蒜味浓郁crispcrustandsoftinterior;amixtureofsalty,sweet,sourandslightlyhottastes;appealingaromaofginger,garlicandscallion［原料］青豌豆300克食用油1000克（约耗50克）［调料］泡椒末30克姜末5克蒜末10克葱花30克辣椒油25克芝麻 ......    （本文共 843 字 , 2 张图）     [阅读本文] >>